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She was eliminated on Monday night's episode of MasterChef. 

And Tati Carlin has explained the kind of pressure the contestants are really under when filming the show.  

She told  following her elimination: 'I'm quite okay working under pressure but it's different when you're working under pressure with the time. Time was our enemy.' 

'Not everyone can cook with cameras around you and judges talking to you': MasterChef's Tati Carlin (pictured) explained her exit after being eliminated after Monday's episode

'Not everyone can cook with cameras around you and judges talking to you': MasterChef's Tati Carlin (pictured) explained her exit after being eliminated after Monday's episode 

5 days ago

Tati continued:  'You could cook anything, but not everyone could cook under certain time, with cameras around you and judges talking to you. 

'That was the really difficult part - cooking under pressure with so much going around you.' 

The cook was eliminated after an apple pie challenge - but it was more ordinary pie that she had to make. 

She told Ten Daily: 'I'm quite okay working under pressure but... the really difficult part [was] cooking under pressure with so much going around you'. Pictured on MasterChef

She told Ten Daily: 'I'm quite okay working under pressure but... the really difficult part [was] cooking under pressure with so much going around you'. Pictured on MasterChef 

Hard work: The cook was eliminated after an apple pie challenge - but it was more ordinary pie that she had to make

Hard work: The cook was eliminated after an apple pie challenge - but it was more ordinary pie that she had to make

Fancy dessert! The contestants had to remake a very elaborate dessert created by chef Kirsten Tibballs. The futuristic dish involved 60 separate steps and a nine-page recipe

Fancy dessert! The contestants had to remake a very elaborate dessert created by chef Kirsten Tibballs. The futuristic dish involved 60 separate steps and a nine-page recipe

The contestants had to remake a very elaborate dessert created by chef Kirsten Tibballs, owner of Savour Chocolate & Patisserie School. 

The futuristic dish involved 60 separate steps and a nine-page recipe that had to be followed to the letter. 

Tati also revealed that she was shocked that her recipe for peanut crackers went viral in Indonesia. 

Yum! Tati also revealed that she was shocked that her recipe for peanut crackers went viral in Indonesia. The Rempeyek peanut cracker recipe was viewed over two million times online

Yum! Tati also revealed that she was shocked that her recipe for peanut crackers went viral in Indonesia. The Rempeyek peanut cracker recipe was viewed over two million times online

The Rempeyek peanut cracker recipe was viewed over two million times online, and she found out after the fact. 

The dish is one close to her heart, with the cook revealing in a recent Instagram post: 'I hope I have made my late EYANG PUTRI (grandma) proud for cooking her peanut crackers and the chicken tomatoes curry wrapped in banana leaves.' 

She added proudly: 'I am so glad I have brought more Indonesian food to @masterchefau'. 

Influence: The cook says she is proud to have brought Indonesian food to MasterChef

Influence: The cook says she is proud to have brought Indonesian food to MasterChef


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